"I live among Norn so you know these have to be strong on the booze!"
It's unfortune I have to put this disclaimer right here, but my pictures on this menu are NOT AI generated. The bottom left button below takes you to the IRL WIP pics and the special disclaimer. These bakes were made IRL by me and my wife and then photographed and used for this menu.
The ORIGINAL Boozy Bakes found in the Baking Under The Influence bakebook!
Bakes dedicated to the Guardholme's Lodgers!
Spreads and Jams to go or "street style".
The special disclaimer & WIP pics of these treats being made IRL!
FAQ & comments about the bakes including answers to the common "isn't the alcohol all baked out?"
Pictures of the Boozy Bakes are copyright to me. Over the course of several weeks each pictured recipe underwent custom baking, photographing, and editing by my wife and I and are of our own creation for the purpose of creating this menu. This was a wonderful creative project that I am very proud of.For the irl pics click on the button above.
The original Boozy Bakes
New! Mousse for Moose!Made for the Grizzly Guardholme's Spirit Revelry: Moose!
The mousse is infused with whiskey and served in a tart shell with pretzel chip antlers.
A choice of:
Chocolate mousse swirled with peanut butter mousse
All chocolate mousse
5 copper each
NEW! Peanut Butter Buzz CookiesA boozy take on a classic cookie. Peanut butter flavored whiskey in the cookie dough doubles up on the flavor. Then to really bring home the booze they're available in glazed too. The glazed ones are topped with a - you guessed it - peanut butter whiskey glaze.3 copper a piece
Glazed and unglazed are the same price
Sweet Rum BombsSoft cinnamon and sugar fried pastry bites filled with a gooey coconut rum icing. Kept warm in an Asuran tech warming box!Ask for them boxed to take home or in a to-go bowl with chopsticks to eat right away!3 copper a piece
Bourbon Maple Pumpkin SconesPumpkin scones crafted with a "four cask" bourbon- a blend of whiskeys finished in rum, cognac, sherry, and maple syrup barrels. Further enriched with maple syrup aged in these same barrels. The decadent glaze is made with the “four cask” bourbon and maple syrup. Topped with maple bourbon candied walnuts for an irresistible crunch.12 copper a piece
Buy a box of 8 and receive a free to-go glass of four cask bourbon!
Whiskey Soaked Blackberry and Peach ShortbreadFresh blackberries and peaches are soaked in whiskey before being used in baking. Little squares of a crumbly, layered cobbler are a perfectly sweet treat with a bite.9x13in shortbread - 1 silver
Hard Apple Cider Hand PiesLittle hand pies with Cinnamon-Apple Hard Cider filling. Delicious treats that embody everything autumn. With Booze! Small jar of caramel rum drizzling sauce comes complimentary on the side.
Ask for them boxed or in a to-go bowl to eat right away!10 copper a piece
Rum Bread PuddingBaked rum bread pudding with spiced rum caramel sauce drizzled on top. Served individually in little bowls or in a full loaf pan. Spiced Caramel sauce comes complimentary in a jar on the side.Small bowl (to-go) - 25 copper
Full loaf (boxed) - 2 silver
Cheddar and Whiskey Bacon Bread LoafSomething savory in the shop! Bits of cheddar and whiskey bacon baked into a loaf of bread. Perfect for a hearty, savory slice of toast with breakfast in the morning.1 silver per loaf
It’s A Monday Coffee CakeA coffee cake bursting with booze in every layer! Elona's Desert Spiced Coffee-rum cake with liqueur whipped cream between layers and a sweet almond liqueur chocolate buttercream frosting.8in round cake - 3 silver
Lunar New Year Champagne Cake PopsCelebrate the Year of the Snake with some champagne cake pops! A champagne cake base mixed with vanilla frosting and coated with white chocolate and edible gold glitter!6 copper a piece
(Most of the champagne is baked out of this particular bake so they are safe for children to consume.)
Brownies will be available year round. Why? Because I said so.
Wintersday BrowniesRich chocolate brownies elevated with a splash of coffee liqueur. Topped with a glaze made out of nothing but sugar and peppermint spirit liquor. (And natural, safe-to-eat dye.) They're boozy, pepperminty, and full of WINTERSDAY SPIRIT!6 copper per piece
50 copper per tray
🍓Strawberry Festival Additions!🍓
🍓Bakes Created for the Garenhoff Strawberry Festival🍓
(NEW!) Bouncy Cloud Strawberry CakeThis dessert is bursting with strawberry! But why is it called a Bouncy Cloud? Because this no-bake cake is held together by jello instead of eggs and has the texture of silky smooth, yet fluffy cloud like cream. It's delightfully soft and full of more strawberry flavor than you've probably ever had in a single bite.8 copper per slice
3 silver per whole cake
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Drunken Sweetheart CookiesSoft strawberry rum cookies with a strawberry cream liqueur glaze. Perfect for a summer date night!
Singular cookies are given in sleeves to eat right away. Orders of multiple are boxed.3 copper a piece
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Strawberry Margarita Mini CupcakesA strawberry cake base soaked with tequila simple syrup, strawberry and tequila cream cheese frosting, and the top sprinkled in lime zest and pink sugar like the rim of a margarita glass.5 copper a piece
6 count - 30 copper
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Baking Under The InfluenceStep into a world where dessert meets decadence with this collection of recipes written from the heart of the Boozy Bakes shop! From Wintersday Brownies to the fan favorite Sweet Rum Bombs, this book is filled with recipes that infuse your favorite spirits into every bite. Whether you’re hosting a celebration or treating yourself, these Boozy Bakes are sure to impress. Take your baking to the next level - because who says dessert can’t have a twist?5 silver
(This button takes you to the "recipe book". A carrd that holds all the irl recipes I used to create these Boozy Bakes you see on this menu!)
Boozy Spreads For Breads
Can be taken home in jars or ask for it "street food style" and be served a wooden chip-and-dip plate with 6oz of jam or dip of your choice and a serving of bread chips to enjoy right away!
| Sweet | Savory |
|---|---|
| Blackberry Whiskey Jam | Amber Ale Cheese Dip |
| Strawberry Honey Mead Jam | Bourbon Bacon Dip. Bacon, Onion, Chives, oh my! |
| Pinecone Cider Jam | Tequila Guacamole. Kept fresh with lime! |
| Rum Plum Jam | Pale Ale Hummus |
8oz half pint jar - 8 copper each
16oz pint jar - 16 copper each
"Street style" - 20 copper per plate
The Grizzly Lodgers Favorite Flavors Turned Bakes
Brewmaster's Bear Buns
"Khorthall kept talking about my cinnamon rolls. Except I didn't HAVE cinnamon rolls on my menu. So to stop the confusion I've made his cinnamon rolls.
Also he tried to insist these be called Brewmaster's Bear Balls. I said no. This was our compromise."
These large cinnamon rolls are baked in a mixture of heavy whipping cream and cream liquor to keep them soft and slightly gooey. They're topped with a sweet bourbon glaze.8 copper a piece
Ulfric's Friendship Mango Tartlets
"Sometimes we let ourselves get carried away and we complicate things that are meant to be simple. Sometimes life is as simple and sweet as a Mango." - Ulfric
A mentor, a big brother, a best friend, and the biggest lover of mangos Ziona has ever met. A sweet, slightly tangy, and beautifully silky mango curd set in a buttery tart shell. This dessert was made for Ulfric the Wayfarer.5 copper a piece
Una's Wolverine Treat CookiesSweet and bitter best suits Una The Determined. And these strawberry-matcha cookies are just that. The earthy bitterness of the matcha is softened with the sweetness of the strawberry and sugar on top, the flavors complimenting each other within the form of a soft cookie.4 copper a piece
Yorak's "Moose Yeah!" Cupcakes
"There's a reason why I love lemon-lavender. They make me think of my mom, Helga the Spirited. She had an adventurous spirit and brought home lemons and lavender to make me and Farkas cupcakes. Floral and zest to put a pep in that step! It's what I remember best from her, even if I barely remember what she looks like." - Yorak Stoutmoose, follower of the Spirit of Moose
A fluffy lemony limoncello sponge base with a pretty vodka lavender buttercream frosting.5 copper per cupcake
Alberto's Wildberry & Thyme Hearth Bread
A rustic, golden hearth bread infused with juicy wild berries and fragrant thyme. Inspired by Alberto’s request for something “simple, rustic, not too sweet,” this hearth bread balances sweet-tart fruit with earthy herbs.1 silver a loaf
((Fun Fact: The name "hearth bread" (panis focacius) is also the Latin root of focaccia.))
8 copper a piece
Anki's Caffeinated Chaos Cookies
"Listen... it's organized chaos." - Anki
Anki likes a lot of things. Coffee, booze, women, her mech, crafting and tinkering... These cookie sandwiches hit two of those favorite things.A choice of:
Soft and rich mocha espresso cookies with a boozy hazelnut cream.
Chewy and strong coffee flavor cookies with a boozy hazelnut cream.
Rathoran's Apple Remedy Pastry
“An apple a day keeps the healer away." Except for Rathoran Guidepaw, renown healer within the Grizzly's and owner of the Guidepaw Restoration Clinic in Wayfarer. So for him it's more like: “An apple a day brings the healer to stay”.
Thick slices of cored apple soaked in spiced rum. Then coated in cinnamon sugar and wrapped in flaky pastry. Each is brushed with cream liqueur, dusted with more cinnamon sugar, and baked to golden perfection. Served with a small jar of spiced caramel rum drizzle.8 copper a piece
Farkas' Hearthspice Cherry Buns
Coming Soon!
Candy's Love Letters to the Mad King
Coming Soon!
Grenda's Mama Bear Claws
Coming Soon!
This is a WIP list and more characters and their bakes will be made and added as time goes on.
Q&A to inquiries I have gotten both ic and ooc
Q. Doesn't most of the alcohol bake out?A. Yes and no. For the parts of the bakes that go in the oven most does, yes. About 2-5% of the alcohol is left in the bakes after baking. However, all of the glazes, frostings, and sauces are NOT baked. And the wet ingredients used to make those are alcoholic (example: Bailey's instead of milk). And some of the baked bases are also brushed with booze to put more alcohol back into them. So there is definitely booze in everything.
Q. Can you actually get drunk off of these?A. You would have to eat at least a few to get a buzz, but some of the boozier ones it is possible. Like the cake that has 2 layers of unbaked booze: the whipped cream and frosting. Let me say I had a scone for breakfast before work and it had enough alcohol in it to upset my stomach for the next 3 hours because I couldn't handle it first thing in the morning.
Q. What has the least amount of booze vs the most?A. The bread has the least. The whole thing is baked and the whiskey in the bacon is mostly just flavor.
The most per the size of the bake would probably be the mini cupcakes. They're baked with tequila, then triple brushed with tequila, then the frosting is made with tequila. Wife and I made almost 50 on accident but couldn't take them to work to get rid of them because you could SMELL the tequila WAFTING off of them. Each mini cupcake probably has about a shot.
Q. Where did these recipes come from? Link?A. Wife and I made these bakes by taking 1-3 recipes and combining them while also picking them apart. And then modifying them further to suit what we wanted. The recipes we mashed together and pulled apart were found online or in one of my irl recipe books. You can find the recipes of what I did by clicking the button for the IRL recipes next to Ziona's book!
Pictures of the Boozy Bakes are copyright to me. Over the course of several weeks each pictured recipe underwent custom baking, photographing, and editing by my wife and I and are of our own creation for the purpose of creating this menu. This was a wonderful creative project that I am very proud of.
